Lemon Blueberry Shortcake

Lemon Blueberry Shortcake

Tart lemon meets sweet blueberries in this summery dessert.

  • Course:
  • Servings: Serves 4


1 pint fresh blueberries
4 Vera Jane’s Shortcakes
1 cup lemon curd
Isigny Sainte-Mère Crème for serving


Wash the blueberries and drain well. Cut the shortcakes in half lengthwise and thickly spread on some lemon curd. Top with the berries and a generous dollop of whipped cream.

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