Jicama with Chile Lime
Forget the veggie tray! Branch out and try some crisp and crunchy jicama drenched in fresh lime juice and sprinkled with dried chile powder.
Peel jicama and cut into bite-sized pieces. Arrange the jicama on a tray and squeeze limes over the veggie. Finish with chile powder. (Choose the amount of chile powder you use based off of your preferred heat level.)
ALLERGENS: None: NONE