Irish Stout Shake

Irish Stout Shake

Guinness Stout and chocolate were meant to be blended together. Their flavors compliment one another in this recipe to create something magical.


3 Tbsp Guinness Stout
1/4 cup good quality chocolate syrup or hot fudge
1 pint DLM Madagascar Vanilla Gelato
1/3 cup milk
3 or 4 chocolate-covered pretzel sticks


In a small saucepan, heat the stout and chocolate syrup together over low heat until well combined. Remove from heat and let cool.

In a blender, blend the ice cream, milk, and chocolate sauce until just blended. If desired, add a little chopped chocolate-covered pretzels and blend briefly again.

Pour in a glass and serve garnished with chopped chocolate-covered pretzels or a whole pretzel stick.

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