Recipes

Icebox Cake

This 4-ingredient icebox cake is as delicious as it easy.

3 cups heavy cream

2 Tbsp sugar

1 Tbsp vanilla extract

2 (9-oz) pkg chocolate wafer cookies

Unsweetened cocoa or chocolate shavings

In a large bowl, beat cream, sugar and vanilla with an electric mixer on high speed until soft peaks form.

On a flat serving plate, arrange 7 cookies side by side in a circle, keeping 1 cookie in the center.

Spread with 1/2 cup whipped cream, making a 7-inch circle. Repeat with remaining cookies and cream, making 11 layers of cookies and ending with a layer of cream (there will be a few cookies left over). Cover with plastic wrap and refrigerate overnight.

To serve, dust top lightly with cocoa powder or chocolate shavings.

Adapted from The Magnolia Bakery Cookbook

SERVINGS: 8-10 servings

ALLERGENS: Milk, Wheat

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