Recipes

Hanger Steak with Herb Butter

Also known as Beef Onglet, Hanger Steak is prized for its tender texture and rich flavor that rivals that of a ribeye.

Hanger Steak with Herb Butter

Also known as Beef Onglet, Hanger Steak is prized for its tender texture and rich flavor that rivals that of a ribeye.

Ingredients:

Roasted Potatoes

1 lb small potatoes, washed

1/3 cup DLM Extra-Virgin Olive Oil

2 cloves garlic, minced

Salt and pepper

Fresh chopped parsley, for garnish if desired

 

Local Greens with DLM Dijon Vinaigrette

DLM Salad Greens

3-4 Tbsp DLM Dijon Vinaigrette

Salt and pepper to taste

 

Hanger Steak

1.5-2 lbs DLM Natural Beef Hanger Steak

Salt and pepper to taste

DLM Extra-Virgin Olive Oil

DLM Herb Butter

Directions:

Roasted Potatoes: Preheat oven to 350ºF. In a bowl combine all ingredients and toss well. Layer on a baking sheet and roast until tender about 25 minutes.

Local Greens: Wash greens. Dress lightly with the vinaigrette and season with salt and pepper.

Hanger Steak: Season the steaks generously with salt and pepper. Drizzle with a little olive oil and cook in a skillet or grill pan over medium-high heat until browned on all sides, firm, and reddish-pink on the inside. An instant-read thermometer inserted into the center should read 125º F. Transfer to a warm plate and tent with foil to let steaks rest and allow temperature to rise to 130ºF. Slice against the grain and serve topped with DLM Herb Butter.

 

PAIRS WELL WITH

  • Warped Wing Brewing Co. Trotwood Lager
  • La Fleur Ribeyrolles Bordeaux Supérieur

Primarily Merlot with Cabernet Sauvignon and Franc, it is generous in both fruit and complexity! A perfect, everyday dinner companion.

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