Heavenly Ham® and Asparagus Rolls

Heavenly Ham® and Asparagus Rolls

Flavors of the season topped with a rich and creamy cheese sauce.


3 Tbsp butter

¼ cup flour

2 cup milk

½ lb (about 2 cups) shredded cheese like Swiss, Gruyère, or Cheddar

½ cup Parmigiano-Reggiano, grated

Salt and pepper to taste

1/8 tsp nutmeg

8 slices of Heavenly Ham®

24 spears of asparagus, steamed, grilled, or roasted


Preheat the oven to 400°F.

Make the cheese sauce by melting the butter over medium-low heat in a small saucepan. Add the flour and make a roux. Slowly add the milk whisking until cooked and thickened. Remove from heat and add both of the cheeses, whisking until melted. Season to taste with salt, pepper, and nutmeg.

Butter a 9×13 pan and for each slice of ham roll up 3 asparagus spears. Place seam side down in pan. Pour cheese sauce over rolls and bake until sauce is bubbly and golden brown in spots. Sprinkle top with paprika if desired.

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