Directions:

Preheat the oven to 400°F.

Make the cheese sauce by melting the butter over medium-low heat in a small saucepan. Add the flour and make a roux. Slowly add the milk whisking until cooked and thickened. Remove from heat and add both of the cheeses, whisking until melted. Season to taste with salt, pepper, and nutmeg.

Butter a 9×13 pan and for each slice of ham roll up 3 asparagus spears. Place seam side down in pan. Pour cheese sauce over rolls and bake until sauce is bubbly and golden brown in spots. Sprinkle top with paprika if desired.