Grilled Flat Chicken® & Corn

Grilled Flat Chicken® & Corn

Fire up the grill and prepare to wow your taste buds.


Marinated DLM Flat Chicken®

Fresh Corn on the Cob

Classic Potato Salad


Preheat grill to medium heat. When ready to cook, brush oil on the grill grate and place drained Flat Chicken® on it skin-side down. After 10 to 12 minutes, the skin should be crisp and golden brown. Turn the chicken over and continue cooking for an additional 8 to 15 minutes, or until an instant-read thermometer inserted into the thickest part registers 165°F and juices run clear. Pull off the grill and let rest. Shuck corn and grill until golden, and serve with chicken and potato salad.

Pairs well with:

  • Yellow Springs Brewery Zoetic American Pale Ale

This local ale comes to life with a giant burst of Citra hops in the aroma and flavor.

  • Terra d’Oro Zinfandel Amador County

Displaying vibrant aromas of rich, spicy clove and generous fruit with hints of vanilla, this Zin especially complements anything barbecued.


*Please note: allergens differ among DLM Flat Chicken® marinades.

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