Green Chile Turkey Enchiladas

Green Chile Turkey Enchiladas

Switch things up on your Taco Tuesday with this recipe for Green Chile Turkey Enchiladas. Tender turkey mingles with tangy enchiladas sauce and gooey cheese to make your taste buds dance with delight.


1 Tbsp vegetable oil

1 cup onion, diced

3 garlic cloves, minced

1 Tbsp taco seasoning

2 cups DLM Fully Cooked Turkey, shredded

½ cup fresh corn, cut off cob

(1) 16-oz can or package of green enchilada sauce, divided

10-12 corn tortillas

2 cups shredded cheese like Pepper Jack or Cheddar

½ cup sour cream

Cilantro for garnish if desired


Preheat oven to 325ºF degrees. In a sauté pan, heat the oil and cook the onion until soft. Add the garlic and the taco seasoning and briefly heat till fragrant. Add the turkey, corn, and half of the sauce, mix well.

Brush or spray the corn tortillas with oil on both sides. Fill each tortilla with a 1/4 cup of the turkey mixture and 1 Tbsp of the shredded cheese. Roll up and place seam side down in an oiled 9 x 13 inch baking dish. Place in oven and bake for 10 minutes.

Add the sour cream to the remaining sauce and top the enchiladas; sprinkle with remaining cheese. Place back in oven and bake until bubbly and golden brown, about 10-15 minutes. Top with cilantro if desired.


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An intense and complex nose of citrus and dried fruits, honey with a touch of green apple. On the palate, we find all the expression of a well-rounded wine with an aftertaste of fresh fruits and lime.

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American pale ale comes to life with a giant burst of Citra hops in the aroma and flavor. Earthy English malts balance the character and support the dry yeast character associated with the style.

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