Recipes

Dried Fruit + Walnut Chocolate Bark

8 oz bittersweet chocolate, chopped
8 oz semisweet chocolate, chopped
1 cup walnuts, toasted, rough chop (if desired, or leave whole)
1/2 cup dried apricots, chopped
1/2 cup dried cherries
1/2 cup golden raisins

Coat a 9×12 1/2-inch rimmed baking sheet with cooking spray and line with parchment paper, leaving an overhang on ends. Using a ruler and a pencil, draw a 9×10-inch rectangle on the paper. Turn the paper facedown on the sprayed baking sheet.

Place the chopped chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat. Pour the melted chocolate over the paper and spread to form a rectangle, using the outline.

Sprinkle the walnuts, apricots, dried cherries, and golden raisins over the chocolate. Set aside for 2 hours until firm. Peel off parchment and break the bark in 1×3-inch pieces. Serve at room temperature.

 

SERVINGS:

ALLERGENS: Milk, Other Nuts

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