DLM Brioche with Caviar

DLM Brioche with Caviar

This classy appetizer is a delicious way to add instant elegance to your holiday party.


1 loaf DLM Sliced Brioche

3 Tbsp melted butter

1 container crème fraîche

Salt and while pepper to taste

2 oz caviar

Dill sprigs, for garnish


Using a small round cookie cutter, cut out small circles from sliced brioche. Place on a cookie sheet and brush with melted butter. Toast in the oven until golden brown, about 8-10 minutes. Remove from oven and let cool completely. Season crème fraîche lightly with salt and white pepper. When serving, place a dollop of crème fraîche on toasted brioche and top with caviar and a small spring of dill for garnish, if desired.

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