Crunchy Roasted Chickpeas
(1) 15-oz can chickpeas, drained and patted dry
2 Tbsp DLM Extra-Virgin Olive Oil
Heat oven to 400ºF. Spread the chickpeas out in an even layer on a sheet pan and roast until crisp and browned in spots, about 30-35 minutes. Turn off the oven and leave them in there for another 15-30 minutes or until they are dry and crunchy.
Season with olive oil and salt, or try some of these fun herb and spice mixes from your pantry:
-Creole or Cajun seasoning
-Turmeric and ginger
-Old Bay Seasoning