Crunchy Roasted Chickpeas
Crunchy Roasted Chickpeas
Simple ingredients combine to create this addictive snack.
- Course: Appetizers/Snacks
- Cuisine: Gluten Free, Vegan, Vegetarian
- Servings: Makes about 1 cup
Ingredients:
(1) 15-oz can chickpeas, drained and patted dry
2 Tbsp DLM Extra-Virgin Olive Oil
Salt
Directions:
Heat oven to 400ºF. Spread the chickpeas out in an even layer on a sheet pan and roast until crisp and browned in spots, about 30-35 minutes. Turn off the oven and leave them in there for another 15-30 minutes or until they are dry and crunchy.
Season with olive oil and salt, or try some of these fun herb and spice mixes from your pantry:
-Creole or Cajun seasoning
-Turmeric and ginger
-Old Bay Seasoning
-Garam masala
Here’s a twist, try using walnut oil instead of olive for a nuttier flare. For a little savory, try grinding up dried mushrooms into a powder and add a little garlic powder to the salt. Note ground dried mushrooms (use coffee grinder) is great on meats, stews! etc. For a little sweetness try adding a little cinnamon with coconut sugar.
Just some suggestions from a chef on a budget.
Enjoy
Share some of yours!