Recipes

Cranberry Pie

Filled with classic flavors of the season, this gluten-free pie is sure to please all of your guests during the holidays.

1 cup fresh cranberries (rinsed and dried)

1/4 cup sugar

1/4 cup walnuts, chopped

1 egg

1/2 cup sugar

1/2 cup gluten-free flour

1/4 cup plus 2 Tbsp melted butter

Lightly butter an 8″ pie plate.

Preheat oven to 325º F.

Spread cranberries over bottom of buttered pie plate.

Sprinkle with 1/4 cup sugar and nuts.

Beat egg well. Add 1/2 cup sugar gradually and beat until thoroughly mixed.

Add flour and melted butter to the egg/sugar mixture. Beat well and pour over cranberries.

Bake in 325º F oven for 45 minutes.

SERVINGS: Serves 8

ALLERGENS: Milk, Egg, Other Nuts

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