Connecticut-Style Lobster Roll

Connecticut-Style Lobster Roll

Lobster and butter go hand in hand, and this lobster roll recipe uses simple ingredients to create a flavorful sandwich.


3 Tbsp butter

8 oz cold cracked, raw, knuckle claw lobster meat, thawed and drained

Salt to taste

2 DLM Brioche Buns or Hot Dog Buns, split

1 Tbsp chives, minced


Over low heat, melt the butter and add the well-drained lobster meat. Roll around in butter and season to taste with the salt. Cook over low heat for 3-5 minutes or until lobster is firm and opaque in the center.

Divide and tuck into the split rolls and garnish with chives.

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