Recipes

Chicken Pad See Ew

Chicken Pad See Ew

This easy-to-make dish is sure to become one of your favorites!

Ingredients:

1 lb DLM Boneless, Skinless Chicken Thighs
½ cup oyster sauce
4 Tbsp soy sauce
4 Tbsp rice vinegar
2 Tbsp sugar
4 Tbsp vegetable oil
4 garlic cloves, thinly sliced
Pinch of red chili flakes or minced Thai chili
1 bunch broccolini or broccoli rabe, chopped
4 eggs, beaten
1 lb wide rice noodles (try A Taste of Thai), prepared
Salt and white pepper to taste
GARNISH IDEAS: lime wedges, chopped cilantro

Directions:

Slice chicken into thin strips. Mix chicken with oyster sauce and set aside. Stir together soy sauce, vinegar, and sugar in
another bowl and set aside.

In a wok or large sauté pan, heat 2 Tbsp oil and stir fry garlic, chili, and broccoli until crisp and tender, about 1-2 minutes. Remove from pan.

Add remaining oil and stir-fry chicken over medium-high heat until just cooked, about 4-5 minutes. Transfer to plate.

Add eggs to the wok and let cook till just set with out stirring. Chop into smaller pieces then add the prepared noodles and stir-fry till hot. Add back in the broccoli, chicken, and sauce, and season to taste with salt and white pepper. Serve with lime wedges and chopped cilantro.

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