Chicken Fajitas

Chicken Fajitas

This savory meal is a one pan wonder!

Prep Time: 10 minutes Cook Time: 15-20 minutes Total Time: 25-30 minutes
  • Course:
  • Servings: Makes 2-3 servings


1 lb chicken tenders

1 package fajita seasoning mix

1 container of fajita veggies

3 Tbsp DLM Extra-Virgin Olive Oil

Flour Tortillas

DLM Salsa and Guacamole for serving


In a bowl mix the chicken tenders and the fajita seasoning with 3 Tbsp DLM olive oil and 1 Tbsp water, Mix well. On a sheet pan in an even layer lay out the tenders and scatter the fajita veggies to fill in. Bake at 400ºF for 15-20 minutes or until chicken is cooked though. Serve with warm tortillas and DLM Salsa and Guacamole.


  • Great Lakes Brewing Company Commodore Perry IPA

A well-hopped IPA with a dry, fruity, lingering finish.

  • Bodegas Muga Rioja Crianza

Deep red with aroma of smoke, earthy tones, cherry, and hints of oak and vanilla.

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