4 DLM Grass-Fed Beef Uncured Hot Dogs
4 DLM Bakery Hot Dog Buns
4 Tbsp pickle relish
4 Tbsp chopped tomato
4 Tbsp chopped onion
4 dill pickle spears
DLM Celery Salt
After grilling or steaming your hot dogs, whether you choose our DLM Grass-Fed Beef Uncured Hot Dogs or Chicago staple Vienna Beef Hot Dogs, place on split open DLM Hot Dog Buns. Add pickle relish, tomato, onion, and mustard to taste. Lay pickle spear on top and sprinkle with celery salt.
P.S. No true Chicagoan would ever think about adding ketchup!