Baked Goat Cheese with Tomatoes, Olives, and Capers
Preheat oven to 350°F.
In a casserole dish, pour the jar of sauce and top with a scattering of the olives, capers, and red chili flakes. Slice goat cheese into 1/2 inch medallions and gently place on top of the sauce in a decorative pattern. Bake until bubbly and hot. Serve with toasted baguette slices.