Apple Cider Glazed Pork Chops
Generously season pork loin chops with salt and pepper. In a large sauté pan, heat Vera Jane’s Extra-Virgin Olive Oil and butter over med-high heat until hot. Cook the pork until golden brown on both sides and internal temperature registers 145°, about 4-6 minutes a side. Remove from pan.
Add the garlic, rosemary, and chili flakes and sauté briefly until fragrant. Add the apple cider vinegar and scrape up the browned bits. Add the apple cider and mustard and bring to a boil, whisking often. Cook until reduced by half—about 20-30 minutes. Season to taste with salt and pepper. Add the pork back to the pan to briefly reheat. Serve with glaze.