Mussels & Chorizo

Mussels & Chorizo

From fresh mussels to the slightly spicy Spanish chorizo, this recipe boasts tremendous flavor.


2 Tbsp DLM Extra-Virgin Olive Oil
1 medium onion, chopped
1 garlic clove, thinly sliced
1/4 lb dry Spanish chorizo, finely chopped
1/4 cup white wine
1 large ripe tomato, finely diced
2 lbs mussels, rinsed
Chopped parsley for garnish


Put the olive oil in a large pot that can be covered and turn the heat to medium. Cook the onion, garlic, and chorizo, stirring occasionally until the onion softens, about 5 minutes. Add wine, tomatoes, and mussels in the pot; cover and cook, shaking the pot occasionally, until mussels open, about 5-10 minutes. Taste and adjust seasoning if necessary. Sprinkle with parsley, and serve.

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