Beauty. That’s the word that comes to mind when I think of the 180 acres that make up Branstrator Farm, located in Clarksville, Ohio. It’s from this land that our friend Jon Branstator has brought us pumpkins, gourds, and squash for about 7 years and counting.
Jon is quite frankly one of the coolest guys I know. Not only is he knowledgeable in agricultural (among many other topics), but he collaborates with several different agricultural and educational organizations, such as The Ohio State University.
As we step into the fall harvest, we can start to see the orange bursts in the fields, waiting to be picked. Jon waits for just the right time to pick his pumpkins and gourds, bringing the biggest and best to our stores.
The varieties Jon selects is a big deal as he spends a lot of time studying catalogs in the winter. Decisions range from the size—giant, large, medium, and small—to hybrid or heritage. Jon chooses varieties not typically available at other retailers. Large sizes with well-attached handles are important, not to mention disease resistance.
Jon also loves to use old-fashioned seeds, as they set the foundation for the harvest in addition to soil integrity (something he is very passionate about).
Some of Jon’s favorites you can look forward to this fall are Waltham Butternut Squash and Long Island Cheese Squash. In addition to the gamut of pumpkins of all shapes and sizes, he also grows the best pie pumpkins which are great for decorating or making some fresh pies.