Inspiration from Italy: Pollo Ripieno

Roast chicken doesn’t get any easier than this! Last week for a fancy wine event, I plopped one of DLM’s Pollo Ripieno in a roasting pan and drizzled it with our olive oil. Then I tossed it in a 350°F oven, and in a little less than an hour time I had the most delicious roast chicken full of Tuscan flavors.

Everyone couldn’t get over that they could just buy this, oven ready-to-go and everything! I like to count on it for always being a crowd pleaser and something I never have to stress over while making dinner.

Our Meat departments make them by hand by taking our whole boneless chicken and stuffing it with ground pork, veal, and bread crumbs. Then, it’s seasoned with salt, pepper, fresh rosemary, and garlic, and wrapped in pancetta. Buon Appetito!

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