Pan Bagnat is the iconic French make-ahead sandwich that’s perfect for outdoor eating. Think Salade Niçoise, but in sandwich form. We love making it on our DLM French Boule, but you also can build this luscious Provençal French-style sandwich on our DLM Artisan French Baguette or Ciabatta. From there, a good quality tuna packed in oil partners up with the flavors within, melding with the sliced egg, ripe tomato, olive tapenade, and slivered onion. The magic happens though when it’s made ahead of time, even overnight. Wrap it tightly before refrigerating so that all of the flavors can beautifully mingle to season the sandwich.
PICNIC-PERFECT SIDE RECIPES