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7 Days of DLM

We all realize how important it is to sit down with your loved ones and share a meal. In fact, it’s so important that the Food Marketing Institute Foundation has called attention to it by declaring September National Family Meals Month™ in an effort to bring families together at the table not only to share good food, but to make connections with one another. We see it as a good time to focus on what DLM and you do best together—feeding your family with foods that we are all proud of. With that in mind, we’ve pulled together meal ideas for “7 Days of DLM” to offer easy ways to bring breakfast, lunch, and dinner to your table so that you can enjoy more time with your crew.FamilyMealsMonth

Share What’s on Your Plate!

With National Family Meals Month™, a nationwide movement encouraging families to eat one more meal together at home each week, in full swing, we want to see how you bring your family together at the table with food from DLM. What are some of your favorite DLM tips and tricks to ease meal prep so you can juggle it all? Tag us on Facebook, Instagram, or Twitter and use #FamilyMealsMonth.

 

 


Monday

Breakfast: Start off the week with the best intentions. Top whole grain oatmeal with some seasonal fruit or a touch of brown sugar. In the mornings, you’ll find hot oatmeal in place of our Soup Station. You can also grab pre-made Overnight Oats and Chia Bowls from our Grab ‘n Go.
Lunch: We’ve done all the salad prep with an assortment of ready-made salads pre-packed with even the dressing included, such as Sal

mon Niçoise and Classic Cobb.
Dinner: Back to work and after school activities with no time to prep dinner? No worries! Skip the drive-thru and grab a pre-assembled What’s for Dinner bag (available at DLM Washington Square & Oakwood) featuring fresh-cooked veggies, an entrée, and a side dish.

Tuesday

Breakfast: Grab a Frittata made at our Naples-Style Pizza station (at DLM Springboro and Washington Square only).
Lunch: Get a sandwich hot off our press at the DLM Sandwich Station. Try our best selling Little Ed’s Big Reuben. For the kids, grab our pre-assembled lunch box featuring a sandwich, apple, string cheese, raisins, and snack crackers.
Dinner: Racing to get it all done? Have Jack’s Grill do the cooking while you shop for other things. Pick your protein from the Meat or Seafood case, and we’ll grill it at no extra charge.

Wednesday

Breakfast: For a quick morning treat, indulge in an almond croissant with your favorite yogurt.
Lunch: Eat like a Parisan with a French-style Ficelle sandwich. Round it out with our Snack Packs, featuring pre-portioned cups with things like cut vegetables and hummus, cubed meat and cheese, and more.
Dinner: Craving a healthy dinner in less than 30 minutes? Grab a Crispy Dijon Tilapia Fillet from our Seafood department and simply sauté or bake. Skip the chopping and pick up prepped veggies from our Produce department, like shredded Brussels sprouts.

Thursday

Breakfast: Steve Evans Country Breakfast Sausage and a few of Dale Filbrun’s Morning Sun Organic Farm Organic Eggs with a side of toasted Farmhouse Bread.
Lunch: Every day, we cut the fresh fruit and vegetables found on the DLM Salad Bar, so come bring your salad creation to life.
Dinner: It’s pasta night! Simmer some of our pre-cooked Momma Mia Meatballs, located in Gourmet Takeaway, in DLM Pasta or Original Marinara Sauce. Top with a little shredded Parmigiano-Reggiano and grab our ready-to-bake DLM Garlic Bread from our Bakery.

Friday

Breakfast: Pop a slice or two of DLM Classic 10-Grain Bread into the toaster and slather with DLM Organic Peanut Butter and a drizzle of local DLM 100% Pure Honey.
Lunch: A steaming bowl of Made Right Here soup from the DLM Soup Station is just the ticket, like fan favorite Curry Turkey.
Dinner: Fire up the grill and head over to our Meat department where you’ll find Gourmet Burgers like the Palmer Burger, Buffalo Blue Chicken Burger, and even a Black Bean Burger for a flavorful twist.

Saturday

Breakfast: Enjoy a nice breakfast at home. Grab a DLM Quiche, such as Quiche Lorraine, and serve with fresh fruit and yogurt.
Lunch: Download our Dorothy Lane Market Naples-Style Pizza app and scroll through our menu. Make your pick and order a pizza to pick up at your specified time (from DLM Washington Square and Springboro only). Try the Rocket Ham, a Margherita pizza with prosciutto and arugula.
Dinner: Always fresh and ready, a DLM Rotisserie Chicken is a perfect ready-now choice with so
many ways to enjoy it, whether you shred and add it to a robust salad or make into BBQ chicken sandwiches topped with our Homestyle Coleslaw.

Sunday

Breakfast: Ease into the morning with pre-made breakfast sandwiches and quesadillas, which you can get from the Grab ‘n Go case or at the DLM Coffee Bar.
Lunch” You’ll be on a roll today with a creation from our Sushi Station. It’s restaurant-quality sushi that you can grab and go!
Dinner: Roast off a pre-marinated Flat Chicken™ on a sheet pan along with some new potatoes and rainbow mini carrots for a nice, easy one-pan Sunday supper.

The Last Hurrah of Summer … Really?

I used to be one of those people who stopped wearing white pants after Labor Day. Were you?

With Labor Day weekend comes lots of melancholy about saying goodbye to summer. No more stolen moments at the neighborhood pool, eating on the patio, and no more tomatoes, corn on the cob, peaches, hot dogs, potato salad, farmers’ markets … get the picture?

Don’t be bummed because in reality it is far too early to say goodbye! I think that just because school has started for most, everyone wants FALL right away. I mean c’mon, Halloween is already in stores! I want to start cooking fall foods like rich, braised dishes, big pots of chili, and apple pies. I want to pull out all of my cozy sweaters and wear darker lipstick.

But as far as the weather goes, it couldn’t be more perfect. My two favorite outdoor months here in Ohio are September and October. Perfect for hayrides, gorgeous sunsets, dinners eating outside, farmers’ markets, hikes, and many more to list here.

Be an unwritten rule breaker! Wear white whenever you darn well want to. Celebrate with your friends and family on all of those glorious local tomatoes, peppers, and  corn that are abundant, and frankly, perfect right now. In fact, DLM still have amazing local produce here well into October. So don’t rush it!

If you must, go ahead and drink your PSL in shorts and flip flops!

The Perfect Quick Bite: Fire-Roasted Appetizers

You’ve likely seen folks walking around our store with a glass of wine in hand and returning to the Wine Bar to lightly graze. Our Wine Bars are more popular than ever, as people gather for wine tastings and other events and often grab a quick bite from various departments around the store. We’re really excited to give you another reason to join in with this crowd—our newly debuted Fire-Roasted Appetizers at our Naples-Style Pizza Station (at DLM Washington Square and Springboro only).

We use the very same oven with an open flame where we cook our Naples-Style Pizza to create the quick bites that you can enjoy whether you’re stopping by for lunch, dinner, or a wine tasting. Here’s what you can look forward to:

Caprese: Blistered tomatoes served alongside pesto and burrata.

DLM Meatballs: Served in a tomato sauce with parmigiano-reggiano.

Tikka Cauliflower Charred: Cauliflower in a Tikka Masala sauce with cilantro.

Warm Marinated Olives: Greek olives marinated in olive oil with lemon and rosemary.

Hot Goat Cheese Dip: Kalamata olives and capers in tomato sauce with fresh goat cheese.

Blistered Shishito: Fresh shishito peppers drizzled with olive oil and sea salt.

Bite into the Hatch Hype: 5 Hatch Chile Recipes

Fire up the roaster and get ready—the much-anticipated Hatch Chiles are here and we are celebrating their arrival in the most delicious ways at DLM, including the 5 Hatch chile recipes below! But first, let’s talk about these prized chiles.

Hatch Chiles are named after the original growing area in Hatch Valley, New Mexico, and have a one-of-a-kind flavor with a mild to medium heat. These peppers are grown along the beautiful Rio Grande River, where the rich soil and climate create the perfect conditions for this beautiful chile. The intense sunlight and cool nights in the valley result in a unique flavor. When roasted, that flavor displays its full glory!

I can imagine the wonderful aroma of them roasting just by thinking about these peppers. Speaking of roasting, we’ve rolled out our custom super-sized roaster and the roasting team will be bringing it to each store at various times throughout the Hatch season, so make sure to stop by and take in the aroma yourself if you see us in action.

You’ll also notice that life is pretty spicy around here those last three weeks of August as recipes throughout DLM feature Hatch Chiles as a key ingredient, so be sure to try them all. Come get a little pep in your step and see for yourself what all the Hatch hype is about. You can get them raw or freshly roasted by the quart. Then, let your imagination and creativity go hot wild. We did with the five Hatch chile recipes below!

5 Hatch Chile Recipes

1. Hatch Chile, Chicken, & Chorizo Pasta

2. Cheesy Hatch Chile Bean Dip

3. Hatch Chile Country Gravy

4. Hatch Chile Con Queso

5. Hatch Chile Elotes

 

Curds + Hops: Tips for Pairing Beer and Cheese

Most may find that wine and cheese go together like peanut butter and chocolate. Both are two of life’s great culinary pleasures. But on a hot summer day, the taste of a cheese that’s very salty and full of fat will be left hanging on your palate, which begs the question: have you ever considered pairing your cheese with a nice cold beer? Let’s trade in those fruits and tannins for some malts and hops instead, as beer and cheese are natural partners with equally wide ranges of possible flavors.

The first thing to consider when pairing cheese and beer is the same principle that holds true when pairing it with any other food: match the intensity of the beer with the intensity of the cheese. Set aside your doubts—taste is subjective and not everyone’s taste buds are the same. That said, you can’t pair any cheese with any beer and expect pure bliss. Cheers with beer and add a little curd to your hop with these tips.

Lighter Beers are Best with Lighter Cheeses. Pale lagers or wheats tend to pair nicely with lighter, fresh cheeses such as DLM Handmade Mozzarella, burrata, or chèvre. Try this: LIFT from MadTree Brewing Co. paired with a fresh chèvre from Laura Chenel. The crisp and refreshing hint of orange from LIFT marries with the rich-tasting, bright, citrusy tang of the Laura Chenel. It’s like the icing on top of a cupcake!

Stronger Cheeses Deserve a Stronger Beer. My favorite pairings include a decadent blue cheese like our Champignon Grand Noir with a rich stout like Yeti Imperial Stout from Great Divide. The salty and creamy experience of the Grand Noir melds so well with the sweet, smoky goodness that the Yeti has to offer.

Hoppy Beers Lift Buttery, Floral Cheeses. Now, I didn’t forget about you hop-heads! If you’re anything like me, then your go-to is a nice, juicy IPA, like New Belgium Brewing Voodoo Ranger. Match that with the key notes of buttery, floral goodness from the Comté Saint Antoine Gruyère. This is a young cheese with an old soul but somehow an IPA just brings out a refreshing and citrus life that it didn’t have before.

In the end, tasting is believing so don’t take my word for it and try some combinations for yourself. Grab your favorite cheese, try it with a variety of beer, and give it a whirl!

DLM at 70: A Culture of Good Food & People

People ask what the secret sauce is to DLM. Sure, there’s that touch of gourmet in addition to the everyday infused throughout every department (and no, it wasn’t always that way). There’s the friendly carryout who knows your kid’s name and never hesitates to offer the protection of an umbrella on a rainy day. There’s also the robust network of gourmands from faraway lands and local farmers whose bounty can be found at DLM.

But at the core of everything we do, there’s our history, which we hold near and dear. It’s real and rooted in humble beginnings built on friendship, hard work, and an unwavering sense of community; it’s not perfect, but it’s our history. We are proud of it and it has influenced much of who we are today, 70 years later.

We took a minute to reflect on that history and what has shaped the DLM culture, from cultivating a passion toward exploring good food to growing a family of associates, with many who have been here 25+ years. So take a minute to soak that in with the video below.

And to all of our customers and the community at large, thank you! Please  join us this weekend as we celebrate our 70th Anniversary at our 70th Anniversary Carnival happening 11 a.m. to 4 p.m. Saturday, Aug. 11, followed by our DLM Good Neighbor 5K at 8:30 a.m. Sunday, Aug. 12.

Local Sweet Corn 5 Ways

It’s the heat of the summer and sweet corn is in full swing from our Love Local friend Ray Brentlinger. We could eat sweet corn just about every night for dinner! Are you with me? Don’t deprive yourself of this summer staple just because you had it earlier this week. Here are 5 ideas for how to add some flavorful flair to your local sweet corn to take this easy breezy summer side dish in a new direction!

Thai-Glazed
We love Thai-style street corn because it’s both sweet and a little sour. Mix reduced coconut cream with a little lime juice, fish sauce, and brown sugar. Brush on your corn and enjoy!

Bhutta
This Indian-style street corn is booming with flavor! Coat corn with melted ghee and season with chile powder for a classic Bhutta. Or, try sprinkling on Tandoori Masala from the Teeny Tiny Spice Company.

Bacon & Mustard
Bacon-lovers, get ready! Mix cooked and crumbled DLM Uncured Bacon with a dollop of DLM Mustard. Then, combine this with softened butter and slather all over your corn on the cob. Any leftover bacon-mustard butter? It’s also awesome on your favorite burger or DLM Bratwurst.

Elote
Elote-style is the famed Mexican-Style Street Corn. Mix mayo and sour cream together with a squeeze of fresh lime. Slick your corn with a layer of the sauce and sprinkle on cotija cheese, chile powder, and finish with cilantro.

Herb
Mix chopped fresh basil or a dollop of pesto into softened butter. This works well with other fresh, summer herbs, like chervil, tarragon, or thyme! Your summer taste buds will thank you!

Leave Perfection Alone with This Tomato Sandwich

The classic tomato sandwich is simple. You start with fresh white bread and slather on a good mayo. Then comes the ripest local tomatoes you can get your hands on with a sprinkle of salt. Voila! Introducing our sandwich of the month for August!

Yes, it would be delicious on all sorts of bread, like DLM Sourdough or Classic 10-Grain. Of course bacon would be good but that makes it another sandwich all together. How about adding avocado or sprouts or lettuce or all sorts of other possibilities? I’ll admit it was hard to restrain myself. but I’m so glad I did.

So come by the month of August and watch us make your sandwich with DLM Unbleached White Sandwich Bread and Duke’s Mayo (a southern staple) on both sides. Then we cut thick slabs of our ripe, local heirloom tomatoes and sprinkle a little salt on them.

That’s it. So why all the hoopala? Some folks wait all year for the taste of this. One bite you will think to yourself, “Oh, I get it now.” Grab some extra napkins because you will need them. It is really summer simplified on a sandwich!

StaubCookware

World-Renowned Cookware Now Available!

Loved by chefs all over the world, Staub Cookware’s enamel coating makes it indestructible, highly chip resistant, and keeps it from discoloring. Unlike other enamel cast iron companies, Staub interior surfaces are black so they’re not prone to stain, scratch, or discolor.

StaubCookware

The cast iron retains heat, keeping the dish warm long after it’s been taken out of the oven or off the stove. It cooks food evenly, making the end result more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces. We like it because you can take it straight from the oven or cooktop to the table.

Being a favorite of novice chefs and skilled professionals, it makes a great additional to any kitchen. We like to think of Staub as heirloom cookware that can be handed down for future generations of good cooks.

George Punter – The Vera & Calvin Mayne Good Neighbor Award

The Vera & Calvin Mayne Good Neighbor Award recognizes a DLM associate who goes above and beyond to better serve the DLM family or the community at large. We are proud to announce that George Punter, Wine & Beer Manager at DLM Washington Square, is this year’s recipient for his involvement with Camp Emanuel.

George Punter receives The Vera & Calvin Mayne Good Neighbor Award

Camp Emanuel hosts day and resident fun-filled camps aimed at integrating kids with and without disabilities through a number of activities, from arts and crafts to horseback riding, archery, and fishing. George first became involved with Camp Emanuel in 1996 as a board member upon his wife’s encouragement. She worked for 45 years as a special education teacher, but saw a connection to George since the camp’s chief fundraising efforts are done through wine silent auctions, often featuring collectors’ finds. After three years on the board, George learned that Camp Emanuel was in need of counselors, so he gave it a shot and has been doing it for nearly 20 years. “It was a life-changing experience for me,” says George.

In addition to assisting with the summer camp program, George is also instrumental in helping plan Camp Emanuel’s annual fundraiser in the spring. It’s a live wine auction that typically raises $35,000 within three hours and fuels Camp Emanuel’s mission to promote decision making, team building, positive self-esteem, and encourages understanding and acceptance between children.