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Main Ingredient: Vegetables
Roasted Brussels Sprouts with Pomegranate
Texas Caviar
‘Tis the Season Salad
Bacon & Brussels Sprouts Pasta
Modern Green Bean Casserole
Autumn Panzanella with Brown Butter Balsamic Dressing
Roasted Carrots & Fennel
Braised Bacon Kale with Roasted Vegetables
Hasselback Butternut Squash
Sautéed Chicken with Tarragon Sauce
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