One of the most awarded specialty food companies in North America, Les Trois Petits Cochons (The 3 Little Pigs) has been offering charcuterie in Greenwich Village, NYC, since 1975. Mousse Truffée with pork, chicken liver, and truffles is Les Trois Petits Chochons' best-selling mousse. It is a delectable combination of chicken liver, truffles, sherry, and Pineau des Charentes. It steals the show on any charcuterie board and is perfect on DLM toasted bread or crackers for a picnic or light dinner.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.