Sprouted Whole Grain Bread

Sprouted Whole Grain Bread



1 lb loaf
The Eating Experience

We bake this wonderful bread daily in our bakeries using sprouted organic wheat grain. It is hearty and delicious, and has great health benefits over breads baked with conventional flour. When whole grains are sprouted they convert into a living food, bursting with more vital nutrients than unsprouted grains. Sprouted whole grains digest in the body like vegetables and not as starches. The sprouting process neutralizes complex sugars responsible for indigestion and produces enzymes that aid in digestion. Processed white flour made from wheat grain is devoid of many nutrients and fiber necessary for a healthy diet. Sprouted whole grains allow all of the nutrients to be absorbed by the body.

*This item is made to order and requires 7 days for production.


Fresh Bread Care & Handling

DLM Artisan Bread is baked and meant to be enjoyed the same day. We understand it's not always realistic to enjoy your bread by day's end, so here are some guidelines to refresh it when needed.

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Behind the Scenes at the DLM Bakehouse

The DLM Bakehouse is an around-the-clock operation and a true sight to behold with bakers perfectly proofing, scoring, and baking bread, rolls, and bagels all night long.

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Artisan Bread: The DLM Difference

When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.

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