Perfect as a breakfast side, for use in shrimp & grits or a rustic polenta, Ohio-grown Shagbark Organic Heirloom Corn Grits are freshly ground on a stone mill to retain their flavor and nutrition. Italian peasants developed many recipes using their rations of grits after Columbus brought corn to Italy in the 15th century, and southerners relied on grits when little else was available to eat after the the Civil War. Today, grits are still central to southern cuisine and are served all over the world.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.