Rustic Country Artisan Bread

Rustic Country Artisan Bread



The Eating Experience

This is one of our earliest and favorite breads. Bakery Director Scott Fox learned how to make it on a trip to Aurillac, France. It is a light airy bread with a thin crust. We call it "Rustic" because we chunk off the dough and bake it in irregular shapes, just as it was done by the locals in the communal ovens of small French towns. Perfect for tearing and eating by the piece at the dinner table.

*This item is made to order and requires 7 days for production.


Fresh Bread Care & Handling

DLM Artisan Bread is baked and meant to be enjoyed the same day. We understand it's not always realistic to enjoy your bread by day's end, so here are some guidelines to refresh it when needed.

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Behind the Scenes at the DLM Bakehouse

The DLM Bakehouse is an around-the-clock operation and a true sight to behold with bakers perfectly proofing, scoring, and baking bread, rolls, and bagels all night long.

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Artisan Bread: The DLM Difference

When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.

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Try our recipe for Piperrada!

Featuring our DLM Rustic Country Artisan Bread, this quick and easy recipe is filled with traditional Spanish flavors and one you'll find yourself wanting to make over and over again!

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