Visit us in Southern Ohio!
Ritrovo Selections Ligurian Olives in Extra Virgin Olive Oil are legendary Taggiasca late-harvest, pitted olives. Add to salads, tapas, sauces, pasta, or charcuterie boards. These olives boast raw skin-on almonds and fennel to create an instant meal over tofu, feta cheese, white fish. Or just snack on these over flatbread and crackers, too. Orecchiette pasta with greens pair dramatically with these two.
This item is eligible for all ground and express shipping options.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.