Rare black beans from the Mexican state of Chiapas. Rich and dense without being stodgy, with a unique bean broth.
How is it possible to think we need to add another black bean? Well, taste is a huge motivator at Rancho Gordo. Their partners at Xoxoc in Mexico sent some bags of beans they sourced in Chiapas from local farmers. They were first blown away by their appearance: beautiful and shiny, looking almost like glazed pottery. They cooked them and were immediately smitten.
Feel good about supporting small family farms when you eat Rancho Gordo Beans.
This item is eligible for all ground and express shipping options.
Limited Edition, get yours while they last.
Suggestions: Pot beans, soups, salads, chilis
Latin name: Phaseolus vulgaris