Niman Ranch uses heritage breed pork that has been humanely raised according to the strictest animal handling protocols in small-batch artisanal production and old-world techniques without nitrates or nitrites. The uncured Capocolla has never been heat treated to ensure superior quality. It is perfectly savory and laced with nice pockets of cured fat that balance the cured meat. The mild smokiness of Niman Ranch Uncured Capocollo works well with an aged sharp Cheddar such as Barber's 1833 Vintage Reserve Cheddar and a glass of minerally, dry Spanish wine. A few Marcona almonds and a drizzle of honey complete a perfect charcuterie experience.
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Not quite ready for dinner or don’t feel like making another fussy meal? Open up a good bottle of wine and set out a charcuterie board with some holiday touches.Read full story >>