This rich, aromatic, and flavorful cows' milk cheese is named after the small village of Morbier in France. A distinctive trait of Morbier cheese is the traditional line of ash separates the morning and evening milk. Try this French cheese favorite on a sliced baguette with a glass of red wine.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
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