Le Bon Magot Kumquat Compote With Cognac

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Le Bon Magot Kumquat Compote With Cognac



7 oz
A Golden Culinary Delight

In collaboration with two masterful Chefs, Lior Lev Sercarz of La Boîte NY and Eric Ripert of Le Bernardin, Le Bon Magot® has created an alluring blend of citrus, syrup, and spice—Le Bon Magot Kumquat Compote With Cognac. These ingredients are expertly combined to create the warm, nostalgic flavors of the holidays.

Boasting bitter-sweet kumquats seeped in a heady syrup of Courvoisier® cognac and premium Madagascar vanilla, this compote is kissed with cinnamon and star anise that embraces your taste buds like a warm hug.

An excellent addition to breads and donuts, this flavorful compote is also great when paired with charcuterie, a number of cheeses, seafood, poultry, roasted vegetables, and so much more!


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