Heavenly Turkey is a one-of-a-kind delicacy: a spiral-sliced smoked turkey breast from turkeys raised right here in southwest Ohio. Why is it so special? It starts with the best local turkey raised without antibiotics and is fed a non-GMO diet. It is then slow cooked for 10–12 hours in an old-fashioned smokehouse with a select blend of hardwood chips to achieve this succulent flavor that you makes this centerpiece dish a star! Did we mention the crunchy, spicy-sweet glaze?
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
We hand glaze the turkeys with our signature Heavenly recipe. The turkey breast is fully cooked and may be served hot or cold. It can be heated in a microwave or conventional oven. Before serving, make a horizontal cut at the base of the breast, on each side of the bone. This will release the spiral slices for easier serving. Each Heavenly Turkey is around 8 lbs. Serving suggestion is about 1/3 lb per person.
Reheating Instructions: Take your thawed turkey out of the bag. Heat in a roasting pan (covered loosely with foil) at 250 degrees F. for approximately 1 hours. It is fully cooked so it can be served cool, warm or hot. Do not overcook. Let rest for 15 minutes.
A few years ago, through our partnership with Bowman & Landes, we debuted our Non-GMO Project Verified DLM Free-Range Turkey. Learn more about the turkey that’s the talk of the town!Read full story >>