DLM Sundried Tomato and Basil Ciabatta Bread

$10.00

| 6 Reviews

A Flavorful Twist On Our Classic Ciabatta Bread

Quintessential flavors of summer come together with this seasonal Sundried Tomato and Basil Ciabatta from the DLM Bakehouse! Our artisan bakers start with our airy ciabatta dough and mix basil and sundried tomatoes throughout—so don't be surprised if you find glorious tomato bits hiding within the pockets of the bread. The tops of each are then studded with sundried tomatoes and baked in our European hearth ovens. Our favorite ways to savor this artisan bread include dipping in olive oil sprinkled with herbs or crafting a sandwich layered with fresh mozzarella, juicy tomato slices, and fragrant basil.

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INGREDIENTS

Salami & Gorgonzola Sandwich

We love how the bits of sundried tomatoes nestle to the pockets in the dough, combining beautifully with a good gorgonzola and salty salami.

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Prosciutto & Burrata Sandwich

Summertime eating doesn't get much better than creamy burrata heaped onto a sandwich with our Sundried Tomato & Basil Ciabatta.

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Fresh Bread Care & Handling

DLM Artisan Bread is baked and meant to be enjoyed the same day. We understand it's not always realistic to enjoy your bread by day's end, so here are some guidelines to refresh it when needed.

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Behind the Scenes at the DLM Bakehouse

The DLM Bakehouse is an around-the-clock operation and a true sight to behold with bakers perfectly proofing, scoring, and baking bread, rolls, and bagels all night long.

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