The divine pairing of hazelnut and 35% milk chocolate sourced from tropical cocoa beans, chosen for their aromatic finish. Blended with the perfect amount of the finest hazelnut cream, Gianduja is the definition of creamy hazelnut perfection.
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MILK CHOCOLATE (COCOA MASS, SKIMMED MILK POWDER, SOY LECITHIN [EMULSIFIER], VANILLA FLAVOR), HAZELNUT PASTE (HAZELNUTS, SUGAR). CONTAINS: HAZELNUTS, MILK, SOY