Our coffee cakes are made with high fat French-style butter in the classic Bundt-shape with a perfectly browned, caramelized exterior and a moist, dense interior. No trans fats, which are so common in most coffee cakes today. To make our Classic Zesty Lemon Poppy Seed Coffee Cake, our pastry chefs mix just the right amount of lemon juice and poppy seeds for the perfect balance of lemon flavor. These make a perfect gift on their own, but are even more special with one of our offered teas or coffees.
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Sugar, All-Purpose Flour (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sour Cream (Grade A Cultured Milk & Cream, Enzymes), Unsalted Butter (Cream, Natural Flavors), Organic Eggs, Poppy Seeds, Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate, Sodium Bisulfites as Preservatives), Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Sea Salt, Sodium Bicarbonate, Lemon Zest. Contains: Eggs, Milk, Wheat
Make with few ingredients, including French-style butter, and baked in classic Bundt pans, DLM Classic Coffee Cakes have a perfectly caramelized crust and a moist, dense interior.Read full story >>