DLM Artisan Ciabatta Bread

DLM Artisan Ciabatta Bread



1 loaf
The Golden Slipper of Bread

Our DLM Ciabatta Bread features an old dough technique with even more hydration, the result is a lighter and airier bread. Ciabatta, which means "slipper" in Italian, is an elongated loaf unique for its open-hole structure encased within a thin yet crisp crust.  The breads vary in size.  

Enjoy with your favorite olive oils, pestos or my favorite: Butter.  


Behind the Loaf: Ciabatta

Thanks to the masterful bakers in the DLM Bakehouse, our already exquisite Ciabatta has now been revamped giving it a lighter, airier feel that we're delighted to share with you.

Read full story >>

Fresh Bread Care & Handling

DLM Artisan Bread is baked and meant to be enjoyed the same day. We understand it's not always realistic to enjoy your bread by day's end, so here are some guidelines to refresh it when needed.

Read full story >>

Behind the Scenes at the DLM Bakehouse

The DLM Bakehouse is an around-the-clock operation and a true sight to behold with bakers perfectly proofing, scoring, and baking bread, rolls, and bagels all night long.

Read full story >>

Artisan Bread: The DLM Difference

When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.

Read full story >>


Average Customer Rating:

Jul 7th
Verified Purchase

- Krista (Red Lodge , MT)

Jun 10th
Verified Purchase

- Meryl (Wasilla, AK)

May 26th
Verified Purchase

- Meryl (Wasilla, AK)

Apr 14th
Verified Purchase

Makes great toast.

- Kim

Dorothy Lane Market says:

Thank you for sharing Kim! 

You might also love...

© 2022 Dorothy Lane Market | Terms and Conditions