You’ll simply love the DLM Chocolate-Raspberry Milk Bread. Starting with our Milk Bread base that features DLM A2 Guernsey Milk, our bakers enliven this Japanese-style bread dough with semi-sweet chocolate curls and dried raspberries. This round loaf has the soft interior indicative of milk bread with a slightly chewy crust that’s studded with toasted almonds.
This item is perishable and should arrive within 3 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
UNBLEACHED UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK (MILK, VITAMIN D3), TANGZHONG FOR JAPANESE MILK BREAD (WATER, FLOUR), EGGS, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SUGAR, MILK POWDER (NONFAT DRY MILK, VITAMIN A PALMITATE, VITAMIN D3), SEA SALT (SALT, MAGNESIUM CARBONATE), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)
The DLM Bakehouse is an around-the-clock operation and a true sight to behold with bakers perfectly proofing, scoring, and baking bread, rolls, and bagels all night long.Read full story >>
When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.Read full story >>
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