DLM Artisan Sourdough Pumpernickel Bread 24 oz
DLM Artisan Sourdough Pumpernickel Bread 24 oz
$10.00
QUANTITY:
24 ozA New Way to Love Local
Using our sourdough starter, our cadre of artisan bakers add locally grown rye chops from Branstrator Farm as well as a touch of rich molasses for a touch of sweetness. This loaf features the delicious tang of our classic sourdough accompanied by the deep flavor of pumpernickel making it the perfect choice for crafting Reuben sandwiches or slathering with goat cheese or cream cheese along with a little sweet jam.
SHIPPING DETAILS
Shipping Options
This item is perishable and should arrive within 3 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
INGREDIENTS
FLOUR(ENRICHED HARD RED SPRING WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, LEVAIN [ORGANIC FLOUR(ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR), SOURDOUGH LEVAIN, ORGANIC WHOLE RYE FLOUR], SOURDOUGH LEVAIN REFRESHED - EXTRA, RYE CHOPS, WHITE RYE FLOUR, CARAMEL COLOR (CARAMEL COLOR ), MOLASSES(UNSULPHURED MOLASSES), SEA SALT, VITAL WHEAT GLUTEN, ALL NATURAL CRUMB SOFTENER (ENRICHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) ENZYMES)
INSTRUCTIONS & STORAGE
Instructions
Refresh in the oven following the instructions on the bag for best results.
Storage
If not enjoyed right away, please store in the refrigerator for up to 5-7 days or one month in the freezer.
Join the Local Grain Movement
As we continue to grow our artisan bread program, we're diving deeper into our local roots with some of our area farmers.
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Beneath the Crust of Our Artisan Bread
When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.
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Behind the Scenes at the DLM Bakehouse
The DLM Bakehouse is an around-the-clock operation and a true sight to behold with bakers perfectly proofing, scoring, and baking bread, rolls, and bagels all night long.
Read full story >>You might also love...
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