DLM Artisan Challah Bread is a traditional bread crafted with a simple dough made with eggs, water, flour, yeast, and salt, giving it a bright yellowish hint from the egg yolks. Our artisan bakers then braid the dough and bake it until perfectly golden.
Pro Tip: It makes the best French Toast ever!
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
FLOUR, WATER, SWEET DOUGH (SUGAR, YEAST [EMULSIFIER: SORBITAN MONOSTEARATE], SALT, EMULSIFIERS [MONO & DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE], WHEAT GLUTEN, ARTIFICIAL & NATURAL FLAVORS, SUNFLOWER OIL, WHEAT FLOUR, ENZYMES, ASCORBIC ACID, ARTIFICIAL FLAVOR-BETA CAROTENE), EGG WASH SUBSTITUTE (WATER, VEGETABLE OIL, VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRINS, STARCH), EGG, UNSALTED BUTTER (CREAM)
Challah refers to the mitzvah (a blessing or good deed) of separating out a portion of the dough before you begin braiding as a contribution to the Kohen (priest). This commandment is called the hafrashat challah. Challah is pronounced haa-luh (no ch sounds here).
Challah has long been a symbolic centerpiece for a Rosh Hashanah spread. It’s at the heart of many Jewish celebrations, including Shabbat and Purim, but is a comforting year round.
When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.
Read full story >>DLM Artisan Bread is baked and meant to be enjoyed the same day. We understand it's not always realistic to enjoy your bread by day's end, so here are some guidelines to refresh it when needed.
Read full story >>- Marsha
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