This premium wild-caught albacore tuna is caught off the coast of Oregon. These fish have spent their years in deep water and migrate in the fall to the Oregon-Washington coast. The firm, white fleshed fish are then line caught from small fishing boats.

The tuna is hand-packed for Dorothy Lane Market in a community supported fishery micro-cannery in Garibaldi, Oregon. Canned with just three simple local ingredients, we like to think that this is the way canned tuna should be: tuna, locally pressed virgin olive oil, and Jacobsen Sea Salt from Portland, Oregon. Using the area's local fishery ensures targeting smaller fish, which are low in mercury, high in Omega 3 oils, and certified Dolphin Safe. Enjoy this mild, great tasting tuna from a very limited production knowing you are supporting a community of fisherman doing what they love!