CinSoy Chili Crisp condiment is made with Szechuan peppercorns and crispy cured garlic. From eggs to your favorite soup, this topper will add some sizzle and spice to your home-cooked meals. This vegan, non-GMO, nut free condiment is made in Cincinnati, Ohio.
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Soybean Oil, Garlic, Seasonal Chiles, Ginger, Shiitake Mushrooms, Szechuan Pepper, Sesame Seeds, Sugar, Star Anise, Cinnamon, Soy Sauce, Salt, Black Pepper