News

Holiday Dinner Menu Reheating Instructions

The below instructions are for reheating items ordered from our Holiday Dinner Menu. Although the ordering deadline has passed for these items, you are welcomed to see what’s available in the Gourmet Takeaway section in stores. Please continue reading for Dorothy Lane Market Holiday Dinner Menu instructions or click here to view a printable PDF.

DLM Whole Turkey (fully cooked)

Preheat oven to 325ºF. Place in your own roasting pan or use a foil roasting pan. Add 1 cup of water or DLM Premium Turkey Broth to bottom of pan and cover turkey loosely with foil. Reheat the fully cooked turkey until hot and when the temperature in the thickest part of the breast reaches 135ºF. Allow 1½–2 hours for the whole turkey to heat. Remove foil for the last 15 minutes and baste the turkey with the juices from the pan. Remove turkey from oven and let sit 15 minutes before carving. This helps the turkey maintain its juices.

Because turkeys vary due to conformation, variety, etc., cooking times can only be approximate. After removing from the oven, allow the turkey to set for 20 minutes or so before carving. Do not overcook.

DLM Bone-In Turkey Breast (fully cooked)

Follow instructions as above, but reduce cooking time to 1–1½ hours.

Carved Turkey (fully cooked)

Preheat oven to 325ºF. Place sliced turkey in provided pan or shallow baking dish, cover with foil and heat in oven for 30 minutes. Remove from oven carefully; remove foil and baste with drippings. Return to oven uncovered and heat an additional 10 minutes or until internal temperature reaches 135ºF or hot. Re-cover turkey with foil and let rest before serving.

Old-Fashioned Cornbread Dressing

Preheat oven to 350ºF. Place in an oven-safe pan with cover in oven for 20–25 minutes. Microwave: keep covered; heat in microwave-safe container on medium power until heated through, about 3–5 minutes.

Mashed Potatoes

Keep covered; heat in microwave-safe container on medium power until heated through, about 3–5 minutes.

Turkey Gravy

Stovetop: Pour gravy into a saucepan and over moderate heat, bring to a gentle bubble, stirring occasionally. Microwave: keep covered; heat in microwave-safe container on medium power until heated through, about 3–5 minutes.

Sweet Potato Casserole

Preheat oven to 350ºF. Bake in provided foil pan loosely covered for 20–30 minutes. Ovens may vary.

Green Beans Amandine

Keep covered; heat in microwave-safe container on medium power until heated through and hot, about 3–5 minutes. Microwaves may vary.

Our hot prepared dishes are cooked to a safe internal temperature of 165ºF. Hot or cold products have been prepared for immediate consumption or immediate refrigeration. Do not let hot products set at room temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *