Do you ever wonder who “Grandma Tobias” is when you bite into a delicious piece of our pie with her namesake? She’s Norman Mayne’s grandmother (and Calvin Mayne’s great-grandmother) and she certainly did love to make pies. Her family has fond memories of Grandma Tobias rolling out dough in her kitchen filled with the aroma of pies baking. Years ago, when we needed a name for our pumpkin pies, we knew “Grandma Tobias” would be a fitting tribute. Enjoy!
Grandma Tobias Pumpkin Pie
This is a traditional pumpkin pie so good that it’ll impress even the most discerning mother-in-law. We start with an all-butter crust. What’s that mean? It’s a flaky crust rich in flavor and melt-in-your-mouth buttery perfection without being greasy or too crumbly. When it comes to the flavor of the pumpkin pie filling, you may find it a bit familiar. Why’s this? It’s a traditional pumpkin pie meant to taste like the way a pumpkin pie should—smooth and creamy, even in flavor, and just the right texture. It’s so good that we have people tell us that they don’t even bother making their own any longer.
Bakery • 9-inch Whole Pie $11.99
Grandma Tobias Pecan Pie
Naturally, our Grandma Tobias Pumpkin Pie is the frontrunner this time of year but Grandma Tobias Pecan Pie also is a popular favorite and it’s easy to taste why. We use the same all-butter crust and bake with our traditional pecan pie filling that’s gooey, sweet, and chock-full of pecans.
Bakery • 9-inch Whole Pie $15.99