The ultimate road trip in America has got to be driving Route 66, spanning eight states with iconic comfort foods along the way. Although it was officially decommissioned in the 80s, it continues to attract tourists, road warriors, and food lovers looking to taste pure Americana. Today the historic route boasts vintage motels, nostalgic roadside attractions, and some really good road food.
After the Great Depression, folks finally had a little extra cash so they piled into the family car and embarked on a road trip of a lifetime with destination spots like the Grand Canyon or Disneyland Park in mind. Even great movies, songs, and books were inspired by the open road and aura of Route 66. For many, this road trip is also about the iconic flavors, like home-style baked goods, spicy chiles, BBQ, and all-around good country eating!
So as we inch closer to summer, we thought it would be fun to take you all on a road trip along Route 66 for this month’s Food Explorer destination. Join us as it all comes to a head June 22 from 11 a.m.-5 p.m. at all DLM locations for our Route 66 Food Explorer Day! We’ll be featuring pit stops from each state along Route 66 including our Kansas-Style Smoked Brisket Sandwich Cookout, demos, special menu items, and more! Be on the lookout for classic cars that day at our Washington Square location at the DLM Route 66 Drive-Up Car Show.
But for now, buckle up and take a bite out of these eight recipes representing the eight states along Route 66!