As we find ourselves somewhere in between spring and summer, there’s one thing that’s certain: We’re in grilling season and we couldn’t be more excited. So put the pots and pans away, break out the grill, and don’t look back! Check out 6 sizzling recipes that will help you get your grill on.
1. Cowboy Steak
Because Rib-Eye is such a flavorful steak, it requires very little seasoning. Sit back and enjoy this easy to prepare and absolutely delicious dish. Get the recipe for Cowboy Steak.
Take that burger to new heights. With a dash of Tabasco sauce and Worcestershire, a burger made from ground chuck will never be the same. Top with Barber’s 1833 Vintage Cheddar and beer-braised onions for the win. Get the recipe for The Ultimate Burger with Beer-Braised Onions.
After grilling the eggplant and tomato, you assemble this dish like an artful puzzle, layer by delicious layer. Then, finish off in the oven. Get Grilled Eggplant Parmesan recipe.
After brining your pork chop in a mixture of beer, sugar, and molasses, this grilled grub is taken to new heights. Get the recipe.
This recipe is a personal favorite of DLM Chef Carrie and her family. The bright and shining flavors of the tomato-olive salad are simply invigorating with each bite next to the melt-in-your mouth grilled steak (use flank or skirt steak). Get Steak with Tomato-Olive Salad recipe.
Beautiful, rich salmon fillets simply seasoned and served on a toasty bun with crisp cabbage slaw and velvety DLM Guacamole. Looking to wow your guests? Get the recipe here.