Just in time for Valentine's Day, our Pâtisserie chefs have curated the sweetest pastry menu fit for your sweetheart.
Pâté sucrée crust is brushed with a white chocolate ganache and filled with a strawberry & Champagne gelée. It's then garnished with fresh fruit, gold flakes, and pistachio.
A pâte à choux shell is filled with strawberry pastry cream and topped with fresh whipped cream, strawberry shortbread crumbles, and a fresh strawberry garnish.
Blueberry Bavarian cream enrobes a blueberry jelly center. It's then dipped in white chocolate and sprinkled with freeze dried raspberries.
Blackberry cream fills a pâté sucrée crust that is topped with a white chocolate mirror glaze and adorned with a chocolate daisy garnish.
A rich chocolate crust is filled with chocolate ganache and layered with a chocolate mirror glaze.
A pistachio-almond crust is baked and filled with a thin layer of raspberry jelly and a raspberry cream.
Starting with a chocolate cookie crust, it's filled with red velvet cheesecake, whipped cream cheese icing, and topped with white chocolate shavings.