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Fermented Faves

Eating in The Alps is so much fun! With all that cheese, sausage, braised meats, and noodles, you need a pop of bright flavor and acidity to keep it in balance. The natural accompaniments that you’ll find rely on fermentation, which both packs a powerful punch and has health benefits.

Some of our faves include:

  • Henstenberg Traditional German Barrel Pickles
  • Maille Cornichons
  • Hengstenberg Red Cabbage
  • DLM Bulk Sauerkraut
  • Krazy Kraut Krazy Currey

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