Day 1: Cagliari

Sunday, September 21

Welcome! There will be only one transfer provided by shuttle from the Cagliari Airport to the hotel in Cagliari. You must arrive at the Cagliari Airport by 12 p.m. local time for this service. If you arrive outside of that window or to a different location, you’ll need to arrange your own transportation to the hotel. After you settle in to the hotel, where you’ll stay overnight, there will be time to explore or rest prior to a welcome aperitivo at 6:30 p.m. and a welcome dinner in Cagliari at 8 p.m.

Day 2: Cagliari, San Gavino Monreale, Cabras

Monday, September 22

After breakfast at the hotel, luggage will be collected and we’ll all travel together toward the beautiful city of Cabras for a two-night stay. But before arriving to our destination, your taste buds will be enlivened by a few special stops! First, we’ll savor saffron together in the city of San Gavino Monreale with a behind-the-scenes visit and tasting lunch with a saffron producer. The journey will continue toward Cabras with a stop along the way at an esteemed Sardinian winemaker where you’ll enjoy a visit and a tasting. Afterward, you’ll be able to settle in at the hotel with free time during the remainder of the evening to explore the city and have dinner.

Day 3: Cabras, Tharros

Tuesday, September 23

Embark on a guided tour of the ancient city of Tharros, founded by the Phoenicians at the end of the eighth century BC with archeological traces for you to see. After returning to the hotel, you’ll enjoy lunch with the group at a restaurant located in the historic center of Cabras where a special meal will be served highlighting the essence of key ingredients. The rest of the day is yours to enjoy on your own in the city of Cabras for one last night

Day 4: Cabras, Cuglieri, Bosa, Alghero

Wednesday, September 24

Enjoy breakfast before luggage is collected and you are whisked to the charming and picturesque city of Bosa, a seaside escape with a collage of colorful houses adorning the hillside. You’ll have the morning to soak it all in before a visit to a winery followed by a tasting lunch. It’s then time to take a relaxing ride to a special place where you’ll be staying in Alghero for three nights, complete with a swimming pool overlooking the sea.

Day 5: Alghero

Thursday, September 25

Today you’ll be given the opportunity to explore the stunning medieval city of Alghero with a guided tour. Explore the history and beauty of this seaside city as you walk along the golden sea walls, explore the cityscape, and browse the local artisans. You’ll connect with one such artisan—an olive oil producer—for a visit and tasting lunch. The rest of the day is yours to continue exploring the splendor of Alghero.

Day 6: Alghero

Friday, September 26

The red coral, Corallium Rubrum, thrives in the deep waters of the Mediterranean Sea and is used prominently in jewelry and art. Today, you’ll learn more about this “red gold” that Sardinia is known for and visit Aquarium Rubrum, the first aquarium of live coral in Italy. You’ll also be able to attend a coral workshop. Afterward, enjoy your last day in Alghero with time to explore and have lunch on your own. Later this evening, you’ll meet back up with the group for a must-experience dinner.

Day 7: Alghero, Tuili, Cagliari

Saturday, September 27

After breakfast, luggage will be collected and you’ll travel with the group back toward Southern Sardinia, with a stop first to a pasta artisan in Tuili for an exclusive visit and tasting lunch featuring fresh, homemade pasta. The journey will then continue further south to Cagliari, where you’ll check in to the hotel for the remainder of the trip. Enjoy an evening of free time in Cagliari, including dinner on your own.

Day 8: Cagliari

Sunday, September 28

A hands-on cooking adventure awaits, but first you’ll embark on a guided tour of Cagliari, the capital of Sardinia. You’ll enjoy free time in this historic city with plenty to explore. Later in the day, get ready to roll up your sleeves and work with a professional chef for a hands-on cooking class, preparing the dinner to be enjoyed alongside your fellow Food Tour travelers.

Day 9: Cagliari

Monday, September 29

The salt flats of Cagliari are a site to behold, and you’ll take it all in on a guided tour, enjoying the spectacle of this natural reserve that’s rich with wonderful bird species, including flamingos. Then, the afternoon is yours to lunch and soak in the last full day of our Food Tour together. The group will enjoy a final dinner together in Cagliari.

Day 10: Cagliari

Tuesday, September 30

It’s been a magnificent trip, but your time in Sardinia with the Food Tour has come to a close. Breakfast will be available at the hotel prior to check-out. There will be a single transfer time by shuttle to the Cagliari Airport offered on this morning at a time that is to be determined.